Grocery · 40 oz
Old Fashioned Twist Pasta
What it is
Old Fashioned Twist is a type of dried pasta made from durum wheat semolina. It is shaped into short, twisted spirals, resembling corkscrews. The ridges and nooks of the pasta shape are designed to hold sauces well. This pasta is a staple in many kitchens for its versatility and ability to absorb flavors. It cooks to a tender yet firm texture, making it suitable for a wide range of dishes.
How people cook with it
This pasta is excellent for both simple weeknight meals and more elaborate culinary creations. Its shape makes it a favorite for dishes where sauce adherence is key.
- Tossed with hearty meat sauces
- Mixed into pasta salads
- Baked in casseroles
- Served with creamy Alfredo
To prepare Old Fashioned Twist, bring a large pot of generously salted water to a rolling boil. Add the pasta and stir occasionally to prevent sticking. Cook according to package directions until al dente, which means it should be tender but still have a slight bite. Drain the pasta thoroughly, reserving some of the cooking water. You can then toss it directly with your prepared sauce, adding a little of the reserved pasta water if needed to create a smooth, emulsified coating.
How it differs from similar foods
Compared to smoother pasta shapes like spaghetti or penne, the twists and ridges of this pasta provide more surface area for sauces to cling to. This makes it ideal for thicker, chunkier sauces that might slide off smoother varieties. It also holds up well in baked dishes.
Who it is for
Home cooks looking for a reliable and adaptable pasta shape for everyday meals will appreciate this product.
How to keep the rest
After opening the package, store any unused pasta in an airtight container in a cool, dry place. This will help maintain its freshness and prevent it from absorbing odors or moisture from the environment. Proper storage ensures the pasta remains in good condition for future use.