Mt. Olive, Mount Olive Pickle Company Inc.
Mt. Olive Reduced Sodium Sweet Bread & Butter Pickle Chips
What it is
These are sweet and tangy pickle chips, sliced thinly for easy use. They offer a classic bread and butter pickle flavor profile with a reduced sodium content. The brine is a balance of sweet vinegar and spices, creating a distinct taste that is both familiar and satisfying. They come ready to eat, straight from the jar.
How people cook with it
These pickle chips are a versatile addition to many meals and snacks. They bring a bright, sweet, and sour note to dishes.
- Sandwich topping
- Burger accompaniment
- Snack on their own
- Side dish
Open the jar and drain the brine if desired. These chips are perfect for layering onto sandwiches, adding a sweet and sour crunch to burgers, or serving alongside grilled meats and other main courses. They can also be enjoyed as a simple, refreshing snack straight from the jar. For a more complex flavor, consider incorporating them into a relish or a chopped salad.
How it differs from similar foods
Compared to dill pickles, these bread and butter chips have a pronounced sweetness and a less intense vinegar bite. The reduced sodium version offers a similar flavor experience but with a lighter salt profile, making them a good choice for those mindful of their sodium intake.
Who it is for
Home cooks and sandwich enthusiasts often reach for these pickles to enhance their meals.
How to keep the rest
After opening, keep the remaining pickle chips refrigerated in their original jar. Ensure the lid is tightly sealed to maintain freshness and prevent spoilage. They will remain flavorful for several weeks when stored properly in the refrigerator.