Wilkins Rogers Mills · 30 g
Wilkins Rogers Mills Old Fashioned Stone Ground Yellow Corn Meal
What it is
This is a coarse corn meal milled using traditional stone grinding methods. The process gently grinds the corn kernels, preserving more of the natural flavor and texture of the grain. It is made from yellow corn, which gives it a distinct color and a slightly sweeter taste compared to white corn meal. The texture is noticeably coarser than regular corn meal, providing a satisfying bite in finished dishes.
How people cook with it
Corn meal is a versatile ingredient that adds texture and flavor to a variety of baked goods and savory dishes.
- Cornbread baking
- Fried food coating
- Polenta preparation
- Muffin and pancake additions
This stone ground corn meal is ideal for recipes where a hearty texture is desired. It can be used as a base for creamy polenta, providing a satisfying chew. In baking, it adds a rustic character to cornbread, muffins, and biscuits. It also works well as a coating for fried items like fish or chicken, creating a wonderfully crisp crust. For a smoother texture, you can combine it with finer corn meal or flour in your recipes.
How it differs from similar foods
Compared to regular corn meal, stone ground corn meal has a coarser texture due to the milling process. This results in a more pronounced bite and a rustic appearance in cooked foods. The flavor is also often considered more robust and closer to the natural taste of the corn kernel.
Who it is for
Home cooks looking to add texture and traditional flavor to their meals will appreciate this corn meal.
How to keep the rest
To maintain freshness, store any unused corn meal in an airtight container in a cool, dry place. This will help prevent it from absorbing moisture or odors from the pantry. Proper storage ensures the best flavor and texture for future use.