Grocery · 12 oz
Old Fashioned Smoked Applewood Bacon
What it is
This is a package of cured pork belly that has been smoked using applewood chips. The smoking process imparts a distinct flavor and aroma to the bacon. It is typically sold in slices, ready for cooking. The curing process helps preserve the meat and adds to its savory taste. This type of bacon is often chosen for its classic flavor profile and satisfying texture when cooked.
How people cook with it
Bacon is a versatile ingredient that can be enjoyed on its own or used to enhance other dishes. Its rich flavor and crispy texture make it a popular addition to many meals.
- Breakfast side dish
- Sandwich topping
- Salad ingredient
- Flavor enhancer for soups
To cook, place the bacon slices in a cold skillet. Cook over medium heat, turning occasionally, until the desired level of crispness is achieved. As the bacon cooks, it will render its fat. You can drain off excess fat as needed, or reserve it for other cooking applications. Once cooked, remove the bacon from the skillet and place it on a paper towel-lined plate to absorb any remaining grease. It is best served hot.
How it differs from similar foods
This bacon is smoked with applewood, which gives it a slightly sweet and fruity undertone compared to bacon smoked with other woods like hickory or mesquite. The 'old fashioned' preparation often implies a thicker cut and a more traditional curing method, resulting in a chewier texture before it's fully crisped.
Who it is for
Home cooks and chefs who appreciate a classic, smoky bacon flavor often choose this product.
How to keep the rest
After opening, store any unused bacon tightly wrapped in its original packaging or in an airtight container in the refrigerator. It should be consumed within a few days to maintain its freshness and quality. Proper storage prevents the bacon from drying out and absorbing odors from other foods.