Bob's Red Mill · 32 oz (907 g)
Bob's Red Mill Old Fashioned Rolled Oats
What it is
This is a package of whole grain rolled oats. The oats are steamed and then rolled flat. This process makes them cook more evenly and quickly than steel-cut oats. They are a staple for many breakfast routines. The large size of the package means you will have plenty for multiple servings. These oats are minimally processed.
How people cook with it
Rolled oats are a versatile ingredient in the kitchen. They are commonly used for breakfast but have many other applications.
- Hearty breakfast porridge
- Baking ingredient
- Granola base
- Savory dishes
To prepare a simple bowl of oatmeal, combine one part rolled oats with two parts liquid, such as water or milk, in a saucepan. Bring to a boil, then reduce heat and simmer for about 5 to 10 minutes, stirring occasionally, until the oats reach your desired consistency. You can also prepare them in the microwave. For baked goods, they add texture and substance. They can be incorporated into cookies, muffins, and bread recipes. When making granola, toasting them with sweeteners and fats creates a delightful crunch.
How it differs from similar foods
Old-fashioned rolled oats are distinct from instant oats, which are pre-cooked and dried, leading to a mushier texture and faster cooking time. They also differ from steel-cut oats, which are oat groats chopped into pieces and require a longer cooking time for a chewier texture.
Who it is for
Home cooks looking for a wholesome and adaptable breakfast grain will appreciate these rolled oats.
How to keep the rest
To maintain freshness, store the remaining oats in their original packaging or an airtight container. Keep them in a cool, dry place away from direct sunlight and moisture. Proper storage helps prevent the oats from becoming stale or absorbing odors from the environment.