Bob's Red Mill · 32 oz
Bob's Red Mill Old Fashioned Rolled Oats
What it is
These are whole grain rolled oats, a staple for many kitchens. They are made by steaming whole oat groats and then flattening them into flakes. This process helps them cook more evenly and quickly than steel-cut oats. The oats retain their natural goodness and offer a hearty texture. They are a simple, wholesome ingredient that can be used in many ways throughout the day.
How people cook with it
Rolled oats are a versatile ingredient, perfect for starting your day or adding to baked goods. Their mild flavor and satisfying texture make them a popular choice for many recipes.
- Hearty breakfast porridge
- Baked oatmeal dishes
- Homemade granola
- Oatmeal cookies
To prepare a basic bowl of oatmeal, combine one part rolled oats with two parts liquid, such as water or milk, in a saucepan. Bring to a boil, then reduce heat and simmer for about 5 to 10 minutes, stirring occasionally, until the oats reach your desired consistency. You can also add them to muffin batter, cookie dough, or spread them on a baking sheet with nuts and seeds to create homemade granola. For a quicker breakfast, soak them overnight in liquid for overnight oats.
How it differs from similar foods
Old fashioned rolled oats are larger and cook faster than steel-cut oats, which are cut from oat groats. They are also softer and have a milder flavor compared to steel-cut oats. Instant oatmeal varieties are typically pre-cooked and dried, resulting in a mushier texture and faster cooking time.
Who it is for
Home cooks looking for a wholesome and adaptable breakfast grain will appreciate these oats.
How to keep the rest
To maintain freshness, store the remaining oats in their original packaging or an airtight container in a cool, dry place. Avoid exposing them to moisture or direct sunlight, which can degrade their quality. Properly stored, they will remain good for an extended period.