Bob’s Red Mill
Bob's Red Mill Old Fashioned Rolled Oats
What it is
These are whole oat groats that have been steamed and then rolled flat. This process makes them cook more evenly and quickly than steel-cut oats. They retain their natural bran and germ, offering a hearty texture and wholesome flavor. This product is a pantry staple for many who enjoy a filling breakfast or a base for other dishes.
How people cook with it
Old fashioned rolled oats are incredibly versatile in the kitchen. They are a classic choice for breakfast but also work well in baking and other savory applications.
- Hearty breakfast porridge
- Baked goods like cookies and muffins
- Savory oat bowls
- Homemade granola
To prepare a simple bowl of oatmeal, combine one part oats with two parts liquid, such as water or milk, in a saucepan. Bring to a boil, then reduce heat and simmer for about 5 to 10 minutes, stirring occasionally, until the oats reach your desired consistency. You can also soak them overnight for a quicker morning preparation. For baking, they add texture and substance to cookies, muffins, and bread.
How it differs from similar foods
Compared to instant oats, old fashioned rolled oats have a chewier texture and a more pronounced oat flavor because they are less processed. They also take longer to cook. Steel-cut oats, while similar in their whole-grain nature, are cut into pieces rather than rolled, resulting in a firmer, nuttier bite and a longer cooking time.
Who it is for
Home cooks looking for a wholesome and adaptable grain for breakfast and baking will find these oats useful.
How to keep the rest
After opening the package, store the rolled oats in an airtight container in a cool, dry place. This helps to maintain their freshness and prevent them from absorbing moisture or odors. Properly stored, they can last for several months.