Bob's Red Mill
Bob's Red Mill Old Fashioned Rolled Oats
What it is
These are whole oat groats that have been steamed and then rolled flat. This process helps them cook more evenly and absorb liquid better. They are a wholesome grain product, often used as a breakfast staple. The texture is hearty and satisfying, making them a good choice for a filling meal. They are a versatile ingredient in many kitchens.
How people cook with it
Rolled oats are a fundamental ingredient for many breakfast dishes and baked goods. Their natural flavor and texture lend themselves well to a variety of preparations.
- Hearty breakfast porridge
- Baked oatmeal dishes
- Homemade granola
- Thickening agent
To prepare a simple bowl of oatmeal, combine one part rolled oats with two parts liquid, such as water or milk, in a saucepan. Bring the mixture to a boil, then reduce the heat and simmer for about 5 to 10 minutes, stirring occasionally, until the oats have absorbed the liquid and reached your desired consistency. You can also add them to muffin batter, cookie dough, or bread recipes to add texture and substance. For overnight oats, simply combine oats with your chosen liquid and flavorings in a jar and refrigerate.
How it differs from similar foods
Compared to instant oats, old-fashioned rolled oats require a bit more cooking time. They retain more of their natural shape and have a chewier texture. Steel-cut oats, on the other hand, are cut groats and have a much firmer, nuttier bite.
Who it is for
Home cooks looking for a wholesome and versatile grain for breakfast and baking will find these oats useful.
How to keep the rest
To maintain freshness, store any unused portion of the rolled oats in an airtight container in a cool, dry place. This will help prevent them from absorbing moisture or odors from the surrounding environment. Proper storage ensures their quality for future use.