Bob's Red Mill
Bob's Red Mill Old Fashioned Rolled Oats
What it is
These are whole grain oats that have been steamed and then rolled flat into flakes. This process makes them cook more evenly and quickly than steel-cut oats. They retain their natural goodness and have a satisfying texture. They are a good source of whole grains and are suitable for a plant-based diet. They are a staple for many kitchens.
How people cook with it
Rolled oats are a versatile ingredient, perfect for starting your day or adding to baked goods.
- Hearty breakfast porridge
- Baked oatmeal dishes
- Homemade granola
- Thickening agent in soups
To prepare a simple bowl of oatmeal, combine one part rolled oats with two parts liquid, such as water or milk, in a saucepan. Bring to a boil, then reduce heat and simmer for about 5 to 10 minutes, stirring occasionally, until the oats reach your desired consistency. You can also soak them overnight for a quicker morning meal. They are excellent in muffins, cookies, and bread, providing a chewy texture and wholesome flavor.
How it differs from similar foods
Compared to instant oats, old-fashioned rolled oats offer a chewier texture and a more robust oat flavor. They are less processed than instant varieties, which often have a mushier result when cooked. Steel-cut oats are cut into pieces and have a nuttier taste and firmer bite.
Who it is for
Anyone looking for a wholesome and adaptable breakfast grain will appreciate these rolled oats.
How to keep the rest
To maintain freshness, store any unused portion in an airtight container in a cool, dry place. This will help prevent the oats from absorbing moisture or odors from the pantry. Properly stored, they will remain good for an extended period.