Bob's Red Mill
Bob's Red Mill Old Fashioned Rolled Oats
What it is
These are whole grain oats that have been steamed and then rolled flat. This process makes them cook more evenly and quickly than steel-cut oats. They are a good source of whole grains and are a versatile pantry staple. The oats retain their natural goodness and offer a hearty texture.
How people cook with it
Rolled oats are a breakfast favorite, but their uses extend far beyond the morning meal. They can be incorporated into a variety of dishes, both sweet and savory.
- Breakfast porridge
- Baked goods
- Savory side dishes
- Granola
To prepare a simple bowl of oatmeal, combine one part rolled oats with two parts liquid, such as water or milk, in a saucepan. Bring to a boil, then reduce heat and simmer for about 5 to 7 minutes, stirring occasionally, until the oats are tender and the liquid is absorbed. You can also soak them overnight for a quicker morning preparation. They are also excellent when added to cookie dough, muffin batter, or used as a binder in meatloaf.
How it differs from similar foods
Compared to instant oats, old-fashioned rolled oats offer a chewier texture and more robust flavor. They are less processed than instant varieties, which often come pre-cooked and dried, leading to a softer, sometimes mushier result. Steel-cut oats are the least processed and have the longest cooking time.
Who it is for
Home cooks looking for a wholesome and adaptable grain for everyday meals.
How to keep the rest
Store any unused portion in an airtight container in a cool, dry place. This will help maintain their freshness and prevent them from absorbing moisture or odors. Properly stored, they can last for a considerable time.