Bob's Red Mill · 32 oz
Bob's Red Mill Old Fashioned Rolled Oats
What it is
These are whole grain oats that have been steamed and then rolled flat. This process makes them cook more evenly and quickly than steel-cut oats. They are a good source of whole grains and are a staple for many breakfast routines. The oats are minimally processed, retaining their natural goodness. They are a versatile ingredient found in many kitchens.
How people cook with it
These oats are a popular choice for a hearty breakfast. They can also be incorporated into various baked goods and savory dishes.
- Breakfast porridge
- Baked oatmeal
- Granola
- Savory oat bowls
To prepare a simple bowl of oatmeal, combine one part rolled oats with two parts liquid, such as water or milk, in a saucepan. Bring to a boil, then reduce heat and simmer for about 5 to 10 minutes, stirring occasionally, until the oats reach your desired consistency. You can also prepare them in a microwave by combining oats and liquid in a microwave-safe bowl and cooking on high for a few minutes. For baked goods, they can be added directly to batters and doughs.
How it differs from similar foods
Old fashioned rolled oats are different from quick-cooking oats because they are not cut into smaller pieces. This means they take a bit longer to cook but offer a chewier texture. They are also distinct from steel-cut oats, which are groats that have been chopped and have a more distinct, nutty flavor and firmer bite.
Who it is for
People who enjoy a wholesome and customizable breakfast will appreciate these oats.
How to keep the rest
To maintain freshness, store the remaining oats in their original packaging or an airtight container. Keep them in a cool, dry place away from direct sunlight and moisture. This will help prevent them from becoming stale or absorbing odors from other pantry items.