Bob's Red Mill
Bob's Red Mill Old Fashioned Rolled Oats
What it is
These are whole grain oats that have been steamed and then rolled flat. This process makes them cook more evenly and quickly than steel-cut oats. They retain their natural shape and texture, offering a hearty and satisfying breakfast option. The oats are minimally processed, preserving their wholesome qualities. They are a good source of complex carbohydrates.
How people cook with it
Rolled oats are a versatile pantry staple, perfect for starting your day or adding substance to baked goods.
- Hearty breakfast porridge
- Baked oatmeal dishes
- Homemade granola
- Thickening agent
To prepare a basic bowl of oatmeal, combine one part rolled oats with two parts liquid, such as water or milk, in a saucepan. Bring the mixture to a boil, then reduce the heat and simmer for about 5 to 10 minutes, stirring occasionally, until the oats reach your desired consistency. You can also add them to muffin batter, cookie dough, or bread recipes for added texture and flavor. For overnight oats, simply combine oats with your chosen liquid and toppings in a jar and refrigerate.
How it differs from similar foods
Unlike instant oats, old-fashioned rolled oats are less processed and take longer to cook, resulting in a chewier texture and more robust flavor. Steel-cut oats are even less processed and require significantly more cooking time, offering the chewiest texture of all.
Who it is for
Anyone looking for a wholesome and adaptable grain for everyday meals.
How to keep the rest
To maintain freshness, store the rolled oats in their original packaging or an airtight container in a cool, dry place. Ensure the container is sealed tightly to prevent moisture and pest infestation. Properly stored, they will remain good for an extended period.