Bob’s Red Mill
Bob's Red Mill Old Fashioned Rolled Oats
What it is
These are whole oat groats that have been steamed and then rolled flat into flakes. This process makes them cook more evenly and quickly than steel-cut oats. They retain their natural shape and texture, offering a satisfying chewiness in every bite. This product is a pantry staple for many home cooks looking for a wholesome grain.
How people cook with it
Rolled oats are incredibly versatile and form the base for many breakfast dishes and baked goods. Their mild flavor makes them a perfect canvas for other ingredients.
- Hearty breakfast porridge
- Crunchy granola clusters
- Moist baked muffins
- Savory oat pilafs
To prepare a basic bowl of oatmeal, combine one part rolled oats with two parts liquid, such as water or milk, in a saucepan. Bring to a boil, then reduce heat and simmer for about 5 to 10 minutes, stirring occasionally, until the oats reach your desired consistency. You can also add them to baked goods like cookies and bread for added texture and substance. For a quicker preparation, soak them overnight in liquid for a no-cook breakfast option.
How it differs from similar foods
Compared to instant oats, old-fashioned rolled oats require a bit more cooking time but offer a superior texture and less processed flavor. They are less processed than steel-cut oats, which are cut into pieces, and cook much faster than them.
Who it is for
Home cooks seeking a wholesome and adaptable grain for everyday meals.
How to keep the rest
Once opened, store the remaining oats in an airtight container in a cool, dry place. This will help maintain their freshness and prevent them from absorbing odors or moisture. Properly stored, they can last for several months.