Grain Millers
Old Fashioned Rolled Oats
What it is
These are whole oat groats that have been steamed and then rolled flat into flakes. This process helps them cook more evenly and quickly than whole groats. They retain much of their natural texture and flavor, making them a versatile pantry staple. The steaming also deactivates enzymes that can affect shelf life and flavor.
How people cook with it
These oats are a classic choice for breakfast and baking. They offer a hearty texture and a mild, nutty taste.
- Hearty breakfast porridge
- Baked goods like cookies and muffins
- Homemade granola
- Savory dishes as a binder
To prepare a basic bowl of oatmeal, combine one part oats with two parts liquid, such as water or milk, in a saucepan. Bring to a boil, then reduce heat and simmer, stirring occasionally, for about 5 to 10 minutes, or until the oats reach your desired consistency. You can also soak them overnight for a quicker stovetop cook or for use in overnight oats. For baking, they can be added directly to batters and doughs.
How it differs from similar foods
Compared to instant oats, old-fashioned rolled oats have a chewier texture and a more pronounced oat flavor. They also take longer to cook. Steel-cut oats, on the other hand, are chopped oat groats and require a much longer cooking time, offering an even firmer bite.
Who it is for
Home cooks looking for a wholesome and adaptable grain for everyday meals.
How to keep the rest
Store any remaining oats in an airtight container in a cool, dry place. This will help maintain their freshness and prevent them from absorbing odors or moisture. Properly stored, they will remain good for many months.