Red Mill
Red Mill Old Fashioned Rolled Oats
What it is
These are whole oat groats that have been steamed and then rolled flat into flakes. This process helps them cook more evenly and quickly than steel-cut oats. They retain their natural texture and flavor, making them a versatile pantry staple for breakfast and baking. The flakes are substantial and have a pleasing chew.
How people cook with it
Old fashioned rolled oats are a breakfast classic and a baker's friend. They can be prepared in many ways to suit your taste.
- Hearty breakfast porridge
- Baked goods like cookies
- Granola and muesli
- Savory dishes
To prepare a simple bowl of oatmeal, combine one part oats with two parts liquid, such as water or milk, in a saucepan. Bring to a simmer over medium heat, stirring occasionally, and cook for about 5 to 10 minutes, or until the oats reach your desired consistency. You can also soak them overnight for a quicker morning meal. For baking, they add texture and chew to muffins, cookies, and bread.
How it differs from similar foods
Compared to quick-cooking oats, old fashioned rolled oats have a chewier texture and a more robust oat flavor. They are less processed than instant oats, which are often pre-cooked and dried, resulting in a softer, mushier texture when prepared.
Who it is for
Home cooks who enjoy a wholesome and customizable breakfast or seek to add texture to their baked goods.
How to keep the rest
Store any unused portion in a cool, dry place in an airtight container. This will help maintain their freshness and prevent them from absorbing moisture or odors from the pantry. Properly stored, they can last for a considerable amount of time.