QUAKER · 16 oz
Quaker Old Fashioned Rolled Oats
What it is
This is a package of whole grain rolled oats. They are made from the entire oat groat, which has been steamed and flattened. This process makes them cook more quickly than steel-cut oats but still retain a hearty texture. They are a pantry staple for many households.
How people cook with it
These oats are a versatile ingredient, commonly used for breakfast or as a component in baked goods.
- Hot cereal base
- Baked goods ingredient
- Granola component
- Savory dishes
To prepare a simple bowl of hot cereal, combine one part oats with two parts liquid, such as water or milk, in a saucepan. Bring to a boil, then reduce heat and simmer for about 5 to 7 minutes, stirring occasionally, until the oats are tender and have absorbed most of the liquid. You can also prepare them in the microwave. For baking, they add texture and substance to cookies, muffins, and breads.
How it differs from similar foods
Compared to instant oats, old-fashioned rolled oats require a longer cooking time and offer a chewier texture. They are less processed than instant varieties. Steel-cut oats are cut into pieces and cook even longer, providing a firmer bite.
Who it is for
Home cooks and families looking for a wholesome breakfast option or a versatile baking ingredient.
How to keep the rest
After opening, store the remaining oats in their original container or an airtight one in a cool, dry place. This helps maintain freshness and prevents them from absorbing odors from other pantry items. Properly stored, they can last for a considerable time.