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Old Fashioned Whole Grain Oats
What it is
These are whole rolled oats, meaning the oat groats have been steamed and rolled flat. This process makes them cook more evenly and quickly than steel-cut oats. They retain their natural shape and texture, offering a hearty bite. This product is a staple for many kitchens looking for a wholesome grain.
How people cook with it
Oats are a versatile grain that can be prepared in many ways. They are commonly enjoyed as a breakfast food but can also be incorporated into other dishes.
- Breakfast porridge
- Baked goods
- Granola
- Savory dishes
To prepare a basic bowl of oatmeal, combine one part oats with two parts liquid, such as water or milk, in a saucepan. Bring to a boil, then reduce heat and simmer for about 5 to 10 minutes, stirring occasionally, until the oats reach your desired consistency. You can also cook them in the microwave for a quicker option. For baked goods, they add texture and substance to cookies, muffins, and breads.
How it differs from similar foods
Compared to instant oats, old-fashioned oats have a chewier texture and a more pronounced oat flavor. They take longer to cook than instant varieties but are quicker than steel-cut oats, offering a good balance of convenience and texture.
Who it is for
Home cooks seeking a hearty and adaptable grain for everyday meals.
How to keep the rest
To maintain freshness, store the remaining oats in their original packaging or an airtight container. Keep them in a cool, dry place away from direct sunlight and moisture. Properly stored, they will remain good for an extended period.