Grocery
Old Fashioned Rolled Oats
What it is
These are whole oat groats that have been steamed and then rolled flat into flakes. This process helps them cook more evenly and quickly than steel-cut oats. They retain much of the oat's natural goodness. They are a staple for many home cooks looking for a wholesome breakfast option.
How people cook with it
These oats are a versatile ingredient, perfect for starting your day or adding texture to baked goods.
- Hearty breakfast porridge
- Baked oatmeal dishes
- Homemade granola
- Thickening agent for soups
To prepare a simple bowl of oatmeal, combine one part oats with two parts liquid, such as water or milk, in a saucepan. Bring the mixture to a boil, then reduce the heat and simmer for about 5 to 10 minutes, stirring occasionally, until the oats reach your desired consistency. You can also prepare them overnight by soaking the oats in liquid in the refrigerator for a no-cook option. They are also excellent when baked into muffins, cookies, or used as a binder in savory dishes.
How it differs from similar foods
Compared to quick-cooking oats, old-fashioned rolled oats have a chewier texture and a more robust oat flavor. They take slightly longer to cook but offer a more satisfying eating experience. Steel-cut oats, on the other hand, are oat groats chopped into pieces and require a longer cooking time.
Who it is for
Home cooks seeking a wholesome and adaptable breakfast grain will appreciate these oats.
How to keep the rest
After opening, store the remaining oats in an airtight container in a cool, dry place. This will help maintain their freshness and prevent them from absorbing odors or moisture. Properly stored, they will remain good for several months.