Grocery
Old Fashioned Rolled Oats
What it is
These are whole oat groats that have been steamed and then rolled flat into flakes. This process helps them cook more evenly and quickly than steel-cut oats. They retain much of their natural shape and texture after cooking. This type of oat is a pantry staple for many households.
How people cook with it
Old fashioned oats are a versatile ingredient found in many kitchens. They are commonly used for breakfast and in baked goods.
- Breakfast porridge
- Baked goods
- Granola
- Savory dishes
To prepare a simple bowl of oatmeal, combine one part oats with two parts liquid, such as water or milk, in a saucepan. Bring the mixture to a boil, then reduce the heat and simmer for about five to seven minutes, stirring occasionally, until the oats reach your desired consistency. You can also cook them in the microwave. For baking, they can be added directly to cookie doughs, muffin batters, or bread recipes to provide texture and substance.
How it differs from similar foods
Compared to instant oats, old fashioned oats have a chewier texture and a more pronounced oat flavor. They are less processed than instant varieties and take longer to cook. Steel-cut oats, on the other hand, are made from oat groats chopped into pieces and have a firmer, nuttier bite.
Who it is for
Home cooks looking for a wholesome and adaptable grain for meals and baking will appreciate these oats.
How to keep the rest
After opening, store the remaining oats in an airtight container in a cool, dry place. This helps to maintain their freshness and prevent them from absorbing moisture or odors from the pantry. Properly stored, they will remain good for an extended period.