Grocery
Old Fashioned Rolled Oats
What it is
These are whole rolled oats, which means the oat groats have been steamed and then rolled flat. This process helps them cook more evenly and quickly than steel-cut oats. They retain their natural texture and a pleasant chewiness. Old fashioned oats are a wholesome grain product, a staple for many breakfast tables. They are a simple and versatile ingredient, perfect for starting your day.
How people cook with it
Oats are a foundational ingredient for many breakfast dishes and baked goods. Their mild flavor and hearty texture make them adaptable to sweet and savory preparations.
- Breakfast porridge
- Baked oatmeal
- Granola base
- Savory side dish
To prepare a simple bowl of oatmeal, combine one part oats with two parts liquid, such as water or milk, in a saucepan. Bring to a simmer over medium heat, stirring occasionally. Cook for about 5 to 7 minutes, or until the oats reach your desired consistency. You can also add them to baked goods like muffins and cookies, or use them as a binder in savory dishes like meatloaf. For a quicker breakfast, they can be prepared in the microwave.
How it differs from similar foods
Compared to quick-cooking oats, old fashioned oats have a chewier texture and a more robust oat flavor. Steel-cut oats, on the other hand, are less processed and require a longer cooking time, resulting in a distinctively different, firmer bite.
Who it is for
Home cooks seeking a versatile and satisfying breakfast grain will find these oats a convenient choice.
How to keep the rest
After opening, store the remaining oats in an airtight container in a cool, dry place. This will help maintain their freshness and prevent them from absorbing odors. Properly stored, they will remain good for an extended period.