Grocery
Old Fashioned Rolled Oats
What it is
These are whole oat groats that have been steamed and then rolled flat into flakes. This process makes them cook more evenly and quickly than steel-cut oats. They retain their natural shape and texture, offering a hearty and satisfying breakfast option. The steaming also helps to stabilize the natural oils in the oats, extending their shelf life.
How people cook with it
Oats are a versatile pantry staple, perfect for starting your day or adding to baked goods.
- Hearty breakfast porridge
- Baked goods ingredient
- Granola base
- Savory dishes
To prepare a simple bowl of oatmeal, combine a portion of oats with liquid, such as water or milk, in a saucepan. Bring to a simmer and cook, stirring occasionally, until the oats reach your desired consistency. This typically takes about 5 to 10 minutes. You can also prepare them overnight by soaking them in liquid in the refrigerator, which requires no cooking. They can be added to muffins, cookies, and bread for added texture and substance.
How it differs from similar foods
Compared to quick-cooking oats, old-fashioned oats have a chewier texture and a more pronounced oat flavor. They require a slightly longer cooking time than instant varieties but are less processed than steel-cut oats, offering a balance of convenience and texture.
Who it is for
Home cooks looking for a wholesome and adaptable grain for breakfast and baking.
How to keep the rest
Store any remaining oats in their original packaging or an airtight container in a cool, dry place. This will help maintain their freshness and prevent them from absorbing odors from other pantry items. Properly stored, they will remain good for several months.