Grocery
Old Fashioned Rolled Oats
What it is
These are whole oat groats that have been steamed and then rolled flat into flakes. This process makes them cook more evenly and quickly than steel-cut oats. They retain their natural goodness and offer a satisfying texture. They are a popular choice for breakfast and baking.
How people cook with it
Oats are a versatile pantry staple, perfect for starting your day or adding to baked goods.
- Hearty breakfast bowls
- Baked oatmeal
- Granola recipes
- Savory oat dishes
To prepare a basic serving, combine oats with liquid in a saucepan and cook over medium heat, stirring occasionally, until the desired consistency is reached. They can also be soaked overnight for a no-cook breakfast option. For baking, they can be added directly to batters and doughs to contribute texture and substance. Experiment with different cooking times to achieve your preferred chewiness.
How it differs from similar foods
Compared to instant oats, old-fashioned oats have a chewier texture and a more robust oat flavor. They are less processed than instant varieties, which often come pre-cooked and dried. Steel-cut oats, while also whole grain, are cut into pieces and require a longer cooking time, resulting in a different texture.
Who it is for
Home cooks looking for a wholesome and adaptable grain for everyday meals.
How to keep the rest
To keep the remaining oats fresh, store them in an airtight container in a cool, dry place. This prevents them from absorbing moisture or odors. Properly stored, they will maintain their quality for an extended period.