Essential Everyday
Essential Everyday Old Fashioned Oats
What it is
These are whole rolled oats, meaning the oat groats have been steamed and then rolled flat into flakes. This process helps them cook more evenly and quickly than steel-cut oats. They retain much of the original oat grain, offering a hearty texture and satisfying flavor. This product is a pantry staple for many households.
How people cook with it
Oats are a versatile grain, commonly used for breakfast and baking.
- Hearty breakfast bowls
- Baked goods
- Savory dishes
- Granola
To prepare a basic bowl of oatmeal, combine a portion of oats with liquid, such as water or milk, in a saucepan. Bring to a simmer and cook, stirring occasionally, until the oats reach your desired consistency. This typically takes about 5 to 10 minutes. You can also use them in overnight oats by soaking them in liquid in the refrigerator. For baking, they can be added to cookies, muffins, and breads to provide texture and substance.
How it differs from similar foods
Old fashioned oats are larger and softer than steel-cut oats, which are cut into pieces and have a chewier texture. They also cook faster than steel-cut oats. Compared to instant oats, they are less processed and generally have a more robust flavor and texture.
Who it is for
People who enjoy a wholesome breakfast or seek to add texture to their baked goods often choose these oats.
How to keep the rest
After opening, store the oats in an airtight container in a cool, dry place. This helps maintain their freshness and prevents them from absorbing moisture or odors. Properly stored, they can remain good for an extended period.