Essential Everyday · 40 g
Old Fashioned Rolled Oats
What it is
These are whole oat groats that have been steamed and then rolled flat. This process flattens the oats into flakes, making them cook more evenly and quickly than steel-cut oats. They retain much of their natural texture and shape after cooking. They are a pantry staple for many households.
How people cook with it
Oats are a versatile grain used in many breakfast dishes and baked goods. They offer a hearty and satisfying base for a variety of preparations.
- Breakfast porridge
- Baked oatmeal
- Granola clusters
- Savory side dishes
To prepare a basic bowl of oatmeal, combine oats with your preferred liquid, such as water or milk, in a saucepan. Bring to a simmer and cook, stirring occasionally, until the oats reach your desired consistency. This usually takes about 5 to 10 minutes. You can also add them to muffin batters, cookie dough, or use them as a binder in meatloaf. For a quicker breakfast, they can be prepared overnight by soaking them in liquid in the refrigerator.
How it differs from similar foods
Compared to instant oats, old-fashioned oats have a chewier texture and a more pronounced oat flavor. They are less processed than quick-cooking oats, which are often cut into smaller pieces, leading to a mushier final product. Steel-cut oats are the least processed and require the longest cooking time.
Who it is for
Home cooks seeking a wholesome and adaptable grain for daily meals.
How to keep the rest
To maintain freshness, store any unused portion in an airtight container in a cool, dry place. This will help prevent the oats from absorbing moisture or odors from the surrounding environment. Properly stored, they can last for a considerable amount of time.