H-E-B · 40 g
H-E-B Old Fashioned Rolled Oats
What it is
These are whole oat groats that have been steamed and flattened into flakes. This process makes them cook more evenly and quickly than steel-cut oats. They are a pantry staple, offering a wholesome base for many breakfast and baking creations. The texture is hearty and satisfying, providing a good foundation for a meal.
How people cook with it
Rolled oats are incredibly versatile in the kitchen. They are a popular choice for a warm morning meal and also work well in baked goods.
- Hearty breakfast bowls
- Baked oatmeal dishes
- Homemade granola
- Oatmeal cookies
To prepare a simple bowl of oatmeal, combine rolled oats with liquid, such as water or milk, in a saucepan. Bring to a simmer and cook, stirring occasionally, until the oats reach your desired consistency. This usually takes about 5 to 10 minutes. You can also use them in overnight oats by soaking them in liquid in the refrigerator. For baking, they add texture and substance to muffins, breads, and cookies.
How it differs from similar foods
Compared to instant oats, old-fashioned rolled oats retain more of their natural texture and require a bit more cooking time. They are less processed than instant varieties, offering a chewier bite. Steel-cut oats are cut into pieces and have a firmer texture, taking longer to cook.
Who it is for
Home cooks looking for a versatile and wholesome grain for breakfast and baking.
How to keep the rest
After opening, store the remaining rolled oats in an airtight container in a cool, dry place. This helps to maintain their freshness and prevent them from absorbing moisture or odors. Properly stored, they can last for a considerable amount of time.