H-E-B
H-E-B Old Fashioned Rolled Oats
What it is
These are whole rolled oats, also known as old-fashioned oats. They are made by steaming whole oat groats and then flattening them with large rollers. This process makes them cook more evenly and quickly than steel-cut oats. The texture is softer and the cooking time is shorter. They are a versatile pantry staple for breakfast and baking.
How people cook with it
People commonly cook these oats on the stovetop for a warm breakfast cereal. They are also a popular ingredient in baked goods.
- Breakfast porridge
- Granola recipes
- Baked oatmeal
- Cookies and muffins
To prepare stovetop oatmeal, combine one part oats with two parts liquid, such as water or milk, in a saucepan. Bring to a boil, then reduce heat and simmer for about 5 to 10 minutes, stirring occasionally, until the oats reach your desired consistency. You can add sweeteners like honey or maple syrup, and toppings like fruit or nuts. For baking, they can be added directly to batters and doughs to provide texture and substance.
How it differs from similar foods
Compared to quick-cooking oats, old-fashioned oats have a chewier texture and a more pronounced oat flavor. Steel-cut oats are the least processed and require the longest cooking time, offering a firmer bite. These old-fashioned oats strike a balance between cooking speed and satisfying texture.
Who it is for
Home cooks looking for a wholesome and adaptable grain for everyday meals and baking projects.
How to keep the rest
After opening, store the remaining oats in an airtight container in a cool, dry place. This helps maintain their freshness and prevents them from absorbing moisture or odors. Properly stored, they can last for several months.