bowl & basket · 42 oz
Bowl & Basket Old Fashioned Rolled Oats
What it is
These are whole grain oats that have been rolled flat. This process makes them cook more evenly and quickly than steel-cut oats. They are a pantry staple for many households. The oats are a good source of carbohydrates. They are a versatile ingredient that can be used in many ways.
How people cook with it
These oats are commonly used for breakfast. They can also be incorporated into baked goods and other dishes.
- Hearty breakfast porridge
- Baked oatmeal
- Granola ingredient
- Thickener for stews
To prepare a simple bowl of oatmeal, combine rolled oats with water or milk in a saucepan. Bring to a boil, then reduce heat and simmer, stirring occasionally, until the oats reach your desired consistency. This typically takes about five to ten minutes. You can also cook them in the microwave for a quicker option. For baked goods, they can be added directly to batters or doughs.
How it differs from similar foods
Compared to instant oats, old-fashioned oats have a chewier texture and a more robust oat flavor. They require a bit more cooking time than instant varieties but less than steel-cut oats. Their flatter shape allows them to absorb liquid and cook through without becoming mushy.
Who it is for
Home cooks looking for a wholesome and adaptable grain for meals and baking.
How to keep the rest
After opening, store the remaining oats in a cool, dry place. An airtight container is recommended to maintain freshness and prevent moisture absorption. This helps to keep the oats from going stale and preserves their quality for future use.