Wholesome Pantry Organic · 18 oz
Wholesome Pantry Organic Old-Fashioned Rolled Oats
What it is
This is a package of whole grain rolled oats, processed by steaming and flattening the oat groats. The "old-fashioned" designation means they are rolled thicker than quick-cooking varieties, resulting in a chewier texture and heartier flavor. These oats are a staple for breakfast and baking.
How people cook with it
These versatile oats are a popular choice for starting the day or adding substance to baked goods.
- Hearty breakfast porridge
- Baked oatmeal dishes
- Homemade granola
- Oatmeal cookies
To prepare a simple bowl of oatmeal, combine one part oats with two parts liquid, such as water or milk, in a saucepan. Bring to a boil, then reduce heat and simmer for about 10 minutes, stirring occasionally, until the oats reach your desired consistency. You can also add them to muffin batter, cookie dough, or use them as a base for granola.
How it differs from similar foods
Compared to quick-cooking or instant oats, old-fashioned rolled oats retain more of their original shape and texture after cooking. They require a slightly longer cooking time but offer a more satisfying chew and robust oat flavor, making them ideal for recipes where oat texture is important.
Who it is for
Home cooks seeking a wholesome and adaptable grain for breakfast and baking will appreciate these oats.
How to keep the rest
After opening, store the remaining oats in their original container or an airtight bag in a cool, dry place. This helps maintain their freshness and prevents them from absorbing moisture or odors from the pantry.