Bashas
Bashas Old Fashioned Oats
What it is
These are whole oat groats that have been steamed and then rolled flat. This process flattens the oats and makes them cook more evenly. They are a staple for many breakfast tables. They are a good source of complex carbohydrates. The texture is hearty and satisfying. They are a simple and wholesome food.
How people cook with it
Oatmeal is a classic breakfast choice. These oats can also be used in baking and other dishes.
- Hearty breakfast porridge
- Baked oatmeal dishes
- Granola ingredient
- Thickener for stews
To prepare a basic bowl of oatmeal, combine one part oats with two parts liquid, such as water or milk, in a saucepan. Bring the mixture to a boil, then reduce the heat and simmer for about 10 to 15 minutes, stirring occasionally, until the oats reach your desired consistency. You can add sweeteners like honey or maple syrup, or top with fruits and nuts. For baking, they can be incorporated into cookies, muffins, and bread for added texture and flavor.
How it differs from similar foods
Old fashioned oats differ from quick-cooking or instant oats in their preparation and texture. Because they are rolled thicker and not pre-cooked as much, they take longer to cook and retain a chewier, more substantial texture. Instant oats are often cut smaller and pre-cooked, leading to a softer, mushier result.
Who it is for
Home cooks looking for a versatile and filling breakfast grain will appreciate these oats.
How to keep the rest
After opening, store the remaining oats in an airtight container in a cool, dry place. This helps to maintain their freshness and prevent them from absorbing moisture or odors. Properly stored, they will remain good for an extended period.