Quaker · 128 oz
Quaker Old Fashioned Oats
What it is
This is a large container of rolled oats, a whole grain cereal. The oats are steamed and then rolled flat, which helps them cook more evenly and quickly than steel-cut oats. They are a pantry staple for many households, providing a hearty base for breakfast or baking. This product is plant-based and suitable for a variety of dietary preferences.
How people cook with it
These versatile oats are a foundation for many breakfast dishes and baked goods. They absorb liquid well, making them ideal for both stovetop and overnight preparations.
- Breakfast porridge
- Baked oatmeal
- Granola base
- Thickening agent
To prepare stovetop oatmeal, combine one part oats with two parts liquid, such as water or milk, in a saucepan. Bring to a boil, then reduce heat and simmer for about 5 to 10 minutes, stirring occasionally, until the oats reach your desired consistency. For overnight oats, mix equal parts oats and liquid in a container and refrigerate for at least four hours or overnight. They can also be incorporated into muffins, cookies, and bread for added texture and substance.
How it differs from similar foods
Old fashioned oats are flatter and wider than rolled oats, and they cook faster than steel-cut oats. Their texture is softer and more tender compared to the chewier bite of steel-cut oats, and they absorb more liquid, resulting in a creamier final dish.
Who it is for
Anyone looking for a simple, wholesome grain for breakfast or baking will find these oats useful.
How to keep the rest
To maintain freshness, store the remaining oats in their original container or an airtight, moisture-proof container. Keep in a cool, dry place away from direct sunlight and strong odors. Properly stored, they can retain their quality for an extended period.