Michelle Farms · 18 oz
Michelle Farms Old Fashioned Oats
What it is
Michelle Farms Old Fashioned Oats are whole rolled oats, meaning the oat groats have been steamed and then rolled flat. This process makes them cook more evenly and quickly than steel-cut oats. They are a pantry staple for many households, offering a hearty and satisfying base for breakfast and other meals. The oats are minimally processed, retaining their natural texture and flavor.
How people cook with it
These versatile oats are a fundamental ingredient for creating warm and comforting dishes. They can be prepared simply or incorporated into more complex recipes.
- Breakfast porridge
- Baked goods
- Granola
- Savory dishes
To prepare a basic bowl of oatmeal, combine one part oats with two parts liquid, such as water or milk, in a saucepan. Bring to a boil, then reduce heat and simmer for about 5 to 10 minutes, stirring occasionally, until the oats reach your desired consistency. You can also cook them in the microwave for a quicker option. These oats are also excellent when added to muffin batter, cookie dough, or used as a binder in meatloaf.
How it differs from similar foods
Compared to instant oats, old-fashioned oats have a chewier texture and a more robust oat flavor. They take longer to cook than instant varieties but are quicker to prepare than steel-cut oats, offering a good balance of texture and convenience.
Who it is for
Home cooks seeking a wholesome and adaptable grain for everyday meals will find these oats useful.
How to keep the rest
After opening, store the remaining oats in their original container or an airtight bag in a cool, dry place. This helps to maintain their freshness and prevent them from absorbing odors or moisture. Proper storage ensures the oats remain flavorful for future use.