Signature Select
Signature Select Old-Fashioned Oats
What it is
Signature Select Old-Fashioned Oats are whole rolled oats that have been steamed and rolled flat. This process makes them cook more evenly and creates a tender texture. They are a pantry staple for many households, offering a simple and wholesome base for a variety of dishes. The oats are minimally processed, retaining their natural goodness and satisfying chewiness.
How people cook with it
These versatile oats are perfect for starting your day or adding substance to baked goods.
- Breakfast porridge
- Baked oatmeal
- Granola clusters
- Thickening agent
To prepare a basic bowl of oatmeal, combine one part oats with two parts liquid, such as water or milk, in a saucepan. Bring to a boil, then reduce heat and simmer for about 5 to 10 minutes, stirring occasionally, until the oats reach your desired consistency. You can also add them to muffin batters, cookie doughs, or use them as a binder in savory dishes. For a quicker option, they can be prepared in the microwave.
How it differs from similar foods
Compared to quick-cooking oats, old-fashioned oats are rolled thicker and take slightly longer to cook. This results in a chewier texture and a more robust oat flavor. Instant oats are pre-cooked and rolled very thin, leading to a softer, mushier consistency and a faster cooking time.
Who it is for
Home cooks seeking a traditional and adaptable grain for their meals.
How to keep the rest
Store any unused portion in a cool, dry place in an airtight container to maintain freshness. This will prevent the oats from absorbing moisture and becoming stale, ensuring they are ready for your next use.