Signature Select
Signature Select Old-Fashioned Oats
What it is
Signature Select Old-Fashioned Oats are whole rolled oats, meaning the oat groats have been steamed and then rolled flat. This process makes them cook more evenly and quickly than steel-cut oats, while still retaining a satisfying texture. They are a pantry staple for many, providing a hearty base for breakfast and other dishes. These oats are a good source of complex carbohydrates.
How people cook with it
These versatile oats are a foundation for many morning meals and can be incorporated into various baked goods.
- Hearty breakfast porridge
- Baked oatmeal dishes
- Granola and snack bars
- Thickening agent in soups
To prepare a simple bowl of oatmeal, combine one part oats with two parts liquid, such as water or milk, in a saucepan. Bring to a boil, then reduce heat and simmer for about 5 to 10 minutes, stirring occasionally, until the oats reach your desired consistency. You can also cook them in the microwave for a quicker option. For baked goods, they can be added directly to batters and doughs.
How it differs from similar foods
Compared to instant oats, old-fashioned oats offer a chewier texture and a more robust oat flavor. They are less processed than instant varieties, which often come pre-cooked and dried, leading to a softer, sometimes mushier result. Steel-cut oats, on the other hand, are less processed and have a firmer, nuttier bite.
Who it is for
Home cooks looking for a wholesome and adaptable grain for their meals.
How to keep the rest
To maintain freshness, store the remaining oats in their original packaging or an airtight container in a cool, dry place. This helps prevent them from absorbing moisture or becoming stale. Properly stored, they will retain their quality for an extended period.