Great Value · 18 oz
Great Value Old Fashioned Oats
What it is
These are whole grain rolled oats, meaning the oat groats have been steamed and then rolled flat into flakes. This process makes them cook more evenly and quickly than steel-cut oats. They are a pantry staple for many households, offering a hearty and wholesome base for breakfast and other dishes. The oats are minimally processed, retaining their natural goodness.
How people cook with it
Oats are incredibly versatile and can be prepared in many ways. They are a popular choice for a warm breakfast or as an ingredient in baked goods.
- Hearty breakfast porridge
- Baked oatmeal dishes
- Homemade granola
- Oatmeal cookies
To prepare a simple bowl of oatmeal, combine one part oats with two parts liquid, such as water or milk, in a saucepan. Bring to a boil, then reduce heat and simmer for about 5 to 10 minutes, stirring occasionally, until the oats reach your desired consistency. You can also cook them in the microwave for a quicker option. For baked goods, they add texture and substance to muffins, breads, and cookies.
How it differs from similar foods
Old fashioned oats are larger and flatter than quick-cooking oats, which are cut into smaller pieces. This means they take a bit longer to cook but offer a chewier texture. They are also different from steel-cut oats, which are the least processed and require the longest cooking time, resulting in a distinct texture.
Who it is for
Home cooks looking for a simple, filling, and adaptable grain for everyday meals.
How to keep the rest
After opening, store the remaining oats in a cool, dry place in an airtight container. This will help maintain their freshness and prevent them from absorbing odors or moisture. Proper storage ensures the oats remain suitable for cooking and baking for an extended period.