Roundy's · 40 g
Roundy's Old Fashioned Oats
What it is
Roundy's Old Fashioned Oats are whole grain rolled oats, meaning the oat groats have been steamed and rolled flat. This process makes them cook more evenly and quickly than steel-cut oats. They are a pantry staple for many households, providing a wholesome base for breakfast and other dishes. The oats are minimally processed, retaining their natural goodness.
How people cook with it
These versatile oats are a popular choice for a warm and satisfying breakfast. They can also be incorporated into a variety of baked goods and savory meals.
- Hearty breakfast porridge
- Baked oatmeal dishes
- Homemade granola
- Thickening agent in soups
To prepare a basic bowl of oatmeal, combine one part oats with two parts liquid, such as water or milk, in a saucepan. Bring to a boil, then reduce heat and simmer for about 5 to 10 minutes, stirring occasionally, until the oats reach your desired consistency. You can add sweeteners like honey or maple syrup, fruits, nuts, or spices to enhance the flavor. They can also be added to muffin batter, cookie dough, or used as a binder in meatloaf.
How it differs from similar foods
Compared to instant oats, old-fashioned oats require a bit more cooking time but offer a chewier texture and more robust flavor. They are less processed than instant varieties, which often have added sugars or flavorings. Steel-cut oats are the least processed and take the longest to cook, resulting in a very firm texture.
Who it is for
Home cooks looking for a simple, wholesome ingredient for breakfast and baking will appreciate these oats.
How to keep the rest
To maintain freshness, store the remaining oats in their original packaging or an airtight container in a cool, dry place. This helps prevent them from absorbing moisture or odors, ensuring they remain flavorful for future use.