Grocery
Old Fashioned Rolled Oats
What it is
These are whole oat groats that have been steamed and then rolled flat into flakes. This processing method helps them cook more evenly and quickly than steel-cut oats. They retain their natural shape and texture, offering a hearty bite. Old fashioned oats are a pantry staple for many, providing a simple and versatile base for breakfast and beyond.
How people cook with it
People commonly use these oats as a base for breakfast porridge. They are also a popular ingredient in baking and other savory dishes.
- Hearty breakfast porridge
- Baked goods like cookies
- Savory oat bowls
- Granola and muesli
To prepare a basic bowl of porridge, combine one part oats with two parts liquid, such as water or milk, in a saucepan. Bring to a boil, then reduce heat and simmer for about 5 to 10 minutes, stirring occasionally, until the oats reach your desired consistency. You can also prepare them overnight by soaking them in liquid in the refrigerator for a no-cook option. For baking, they can be incorporated directly into doughs and batters.
How it differs from similar foods
Compared to quick-cooking oats, old fashioned oats have a chewier texture and a more robust oat flavor. They take longer to cook than instant varieties but offer a more satisfying and less mushy result. Steel-cut oats are less processed and require a longer cooking time, resulting in a firmer, nuttier texture.
Who it is for
Home cooks looking for a wholesome and adaptable grain for everyday meals.
How to keep the rest
Store any remaining oats in a cool, dry place in an airtight container. This will help maintain their freshness and prevent them from absorbing moisture or odors from the pantry. Properly stored, they can last for a considerable amount of time.