Grocery
Old Fashioned Rolled Oats
What it is
This is a package of whole grain rolled oats, also known as old-fashioned oats. They are made by steaming whole oat groats and then flattening them with large rollers. This process creates a hearty texture and a slightly nutty flavor. The oats are a staple for many breakfast routines and can be used in a variety of ways beyond just a morning bowl.
How people cook with it
These oats are a versatile pantry item that can be prepared in several ways for both sweet and savory dishes.
- Hearty breakfast bowls
- Baked goods
- Savory porridges
- Granola
To prepare a basic bowl of old-fashioned oatmeal, combine one part oats with two parts liquid, such as water or milk, in a saucepan. Bring to a boil, then reduce heat and simmer for about 5 to 10 minutes, stirring occasionally, until the oats reach your desired consistency. You can also make them in the microwave or overnight by soaking them in liquid in the refrigerator. They are also excellent when baked into cookies, muffins, or used as a binder in meatloaf.
How it differs from similar foods
Old-fashioned oats are less processed than instant oats, which are pre-cooked and dried. This means they retain more of their natural texture and require a longer cooking time. Steel-cut oats, on the other hand, are cut groats and have a chewier texture and longer cooking time than rolled oats.
Who it is for
Home cooks looking for a wholesome and customizable breakfast option.
How to keep the rest
After opening, store the remaining oats in an airtight container in a cool, dry place. This will help maintain their freshness and prevent them from absorbing odors or moisture. Properly stored, they can last for several months.