John F Martin & Sons
John F Martin & Sons Old Fashioned Hickory Smoked Sliced Bacon
What it is
This is a package of sliced pork belly that has been cured and then smoked using hickory wood. The curing process involves salt and other seasonings, which helps to preserve the meat and develop its characteristic flavor. The hickory smoking imparts a distinct smoky aroma and taste, setting it apart from other types of bacon. It is typically sold in thin slices, ready for cooking.
How people cook with it
This bacon is a versatile ingredient, commonly used to add a savory and smoky element to a wide variety of dishes.
- Breakfast side
- Sandwich topping
- Salad enhancer
- Flavoring for vegetables
To cook, place the slices in a cold skillet and cook over medium heat. As the pan heats up, the fat will render out, allowing the bacon to crisp. Turn the slices occasionally to ensure even cooking. Cook until they reach your desired level of crispness. For a less hands-on approach, you can bake the bacon on a rack set over a baking sheet in a preheated oven. Remove from the pan or oven and drain on paper towels to absorb excess grease.
How it differs from similar foods
The 'old fashioned' designation often implies a thicker cure and a slower, more traditional smoking process compared to some mass-produced bacons. The hickory smoking provides a specific, robust smoky profile that differs from other wood smoke flavors like applewood or mesquite.
Who it is for
Home cooks looking to add a classic smoky flavor to their meals.
How to keep the rest
Refrigerate the unopened package. Once opened, ensure the remaining bacon is tightly wrapped or placed in an airtight container. It should be consumed within a few days of opening to maintain freshness and quality. Proper storage prevents spoilage and preserves the flavor.