Grocery
Old Fashioned Hominy Grits
What it is
These are coarsely ground dried hominy, which is corn that has been treated with an alkali. This process, called nixtamalization, makes the corn more digestible and releases nutrients. The 'old fashioned' designation typically means they are ground coarser than instant or quick-cooking varieties, requiring a longer cooking time to achieve their characteristic creamy texture.
How people cook with it
Hominy grits are a versatile pantry staple, commonly served as a breakfast side or a base for savory dishes.
- Breakfast side dish
- Base for shrimp and grits
- Savory accompaniment
- Thickener for stews
To prepare, combine the grits with liquid, usually water or milk, in a saucepan. Bring the mixture to a boil, then reduce the heat to low, cover, and simmer. Stir frequently to prevent sticking and ensure even cooking. The cooking time can vary, but old fashioned grits generally take around 20 to 30 minutes to become tender and creamy. Season with salt and pepper, and add butter or cheese for extra richness.
How it differs from similar foods
Compared to quick-cooking or instant grits, old fashioned hominy grits have a coarser texture and a more pronounced corn flavor. They require a longer cooking time but offer a more satisfying, less processed mouthfeel and a richer taste that many prefer.
Who it is for
Home cooks seeking a classic, comforting grain for meals.
How to keep the rest
Store the unopened package in a cool, dry place. Once opened, transfer any unused grits to an airtight container to maintain freshness and prevent moisture absorption. Properly stored, they can last for a considerable time.