Bob's Red Mill
Bob's Red Mill Old-Fashioned Dark Brown Sugar
What it is
This is a moist, granular sugar with a rich, deep flavor. It is made by combining granulated sugar with molasses. The molasses gives it its characteristic dark color and distinct taste. This type of sugar is often preferred for its complex sweetness and ability to add moisture to baked goods. It is a staple in many kitchens for its versatility and unique flavor profile.
How people cook with it
Dark brown sugar is a fantastic ingredient for adding depth and moisture to a wide range of dishes. Its robust flavor makes it stand out.
- Baking cookies
- Glazing meats
- Making sauces
- Sweetening oatmeal
When baking, dark brown sugar can often be substituted for lighter brown sugars to impart a richer flavor and chewier texture to cookies, cakes, and bars. It dissolves well in liquids, making it ideal for marinades, barbecue sauces, and glazes for roasted meats and vegetables. It can also be used to sweeten hot beverages like coffee or tea, or stirred into cooked grains like oatmeal for a more complex sweetness. Its moisture content helps keep baked goods tender.
How it differs from similar foods
Compared to light brown sugar, dark brown sugar contains more molasses, resulting in a deeper color, a more intense caramel-like flavor, and a moister texture. This difference in molasses content affects both the taste and the final texture of baked goods, often leading to chewier cookies and more robustly flavored desserts.
Who it is for
Home bakers and cooks who appreciate a deeper, more complex sweetness in their recipes will find this sugar indispensable.
How to keep the rest
To maintain its moisture and prevent hardening, store dark brown sugar in an airtight container. If it does become hard, you can soften it by placing a slice of bread or a damp paper towel in the container with the sugar for a day or two. Keep it in a cool, dry place away from direct sunlight.