Grocery
Old Fashioned Cider
What it is
This is a traditional, unfiltered apple cider. It is made from a blend of apple varieties, pressed to extract their natural juices. The cider is not fermented, meaning it contains no alcohol. It retains the fresh, crisp taste of ripe apples, with a slightly cloudy appearance due to the presence of natural apple solids. This beverage offers a pure apple flavor profile that is both refreshing and satisfying.
How people cook with it
This cider is a versatile beverage enjoyed on its own or as an ingredient in various dishes. Its natural sweetness and apple essence complement both sweet and savory applications.
- Enjoy chilled as a refreshing drink
- Use as a base for mulled cider
- Incorporate into baking recipes
- Add to sauces and glazes
Serve this cider chilled for a delightful refreshment. It is also excellent warmed with mulling spices like cinnamon sticks, cloves, and star anise for a cozy, aromatic drink, perfect for cooler weather. In the kitchen, it can be used to add moisture and apple flavor to cakes, muffins, and breads. It also makes a wonderful addition to pan sauces for pork or chicken, providing a subtle fruitiness and depth of flavor. Its natural sweetness can reduce the need for added sugar in some preparations.
How it differs from similar foods
Unlike clear apple juice, this old-fashioned cider is unfiltered, retaining more of the apple's natural pulp and flavor. This results in a richer, more robust apple taste and a slightly thicker texture. It also lacks the sweetness of many processed apple juices, offering a more authentic fruit experience.
Who it is for
Home cooks and beverage enthusiasts who appreciate natural, unadulterated fruit flavors will enjoy this cider.
How to keep the rest
Refrigerate any unused portion promptly after opening. Keep the container tightly sealed to preserve freshness and prevent spoilage. It is best consumed within a week of opening for optimal flavor and quality. Avoid storing at room temperature for extended periods.