Hill's Premium Meats · 16 oz
Hill's Premium Meats Old Fashioned Bratwurst
What it is
This is a classic pork sausage, often seasoned with a blend of spices that can include pepper, nutmeg, and marjoram. It is typically sold raw and requires cooking before consumption. The texture is usually firm with a coarse grind, providing a satisfying bite. Its rich flavor profile makes it a popular choice for grilling and pan-frying.
How people cook with it
Bratwurst is a versatile sausage that can be enjoyed in many ways.
- Grilled for cookouts
- Pan-fried for breakfast
- Simmered in beer
- Added to stews
To prepare, you can grill the bratwurst over medium heat until browned and cooked through, turning occasionally. Alternatively, pan-fry them in a skillet with a little oil, ensuring they are evenly browned on all sides and heated through. Some people also like to simmer them in liquid, such as beer or broth, before finishing them on the grill or in a pan. This method can help infuse extra flavor and ensure the sausage is moist.
How it differs from similar foods
Compared to finer ground sausages, this old-fashioned style often has a coarser texture. The spice blend may also be more traditional, focusing on savory notes rather than sweetness or heat. The casing provides a pleasant snap when bitten into after cooking.
Who it is for
Home cooks looking for a hearty and flavorful sausage for meals and gatherings.
How to keep the rest
Refrigerate any unused portions promptly. Keep the bratwurst in its original packaging or transfer to an airtight container. It should be consumed within a few days of opening or before the 'sell-by' date if unopened.