Hill's
Hill's Old Fashioned Bratwurst
What it is
This is a type of fresh sausage, typically made from pork or a combination of pork and beef. It is seasoned with a blend of spices, often including marjoram, nutmeg, and ginger, which gives it a distinct flavor profile. The sausage is usually coarse-ground, creating a satisfying texture. It is sold raw and requires thorough cooking before consumption. The casing is typically natural, made from animal intestines.
How people cook with it
Bratwurst is a versatile sausage that can be prepared in many ways. It is a popular choice for grilling and pan-frying.
- Grilled for picnics
- Pan-fried for breakfast
- Simmered in beer
- Added to stews
To cook, start by bringing the bratwurst to a gentle simmer in water or beer for about 10-15 minutes. This helps to cook the sausage through and prevent the casing from bursting when grilled or fried. After simmering, you can then grill or pan-fry the bratwurst over medium-high heat until it is nicely browned and cooked to an internal temperature of 160°F (71°C). Avoid high heat initially, as this can cause the casing to split before the inside is cooked.
How it differs from similar foods
Old-fashioned bratwurst often has a coarser grind and a more traditional spice blend compared to some modern varieties. The focus is on a robust, classic pork sausage flavor. Some newer versions might incorporate different meats or more contemporary spice combinations.
Who it is for
Home cooks and grill masters looking for a classic sausage experience.
How to keep the rest
Keep uncooked bratwurst refrigerated at or below 40°F (4°C). It is best to cook it within a few days of purchase. For longer storage, the raw sausage can be frozen. Ensure it is tightly wrapped to prevent freezer burn.