Marks & Spencer
Old Fashioned Barbecue Sauce and Marinade
What it is
This is a rich and savory barbecue sauce and marinade. It is made with a blend of traditional ingredients to create a classic smoky and slightly sweet flavor profile. The sauce has a thick consistency, making it suitable for both basting and dipping. It is designed to enhance the taste of grilled and roasted meats, offering a familiar and comforting barbecue experience.
How people cook with it
This versatile sauce can be used to add depth of flavor to a variety of dishes. It works well as a finishing sauce or as a base for more complex recipes.
- Marinade for ribs
- Glaze for chicken
- Dipping sauce for fries
- Flavoring for pulled pork
To marinate, coat your chosen meat generously with the sauce and allow it to rest in the refrigerator for at least 30 minutes, or up to several hours for deeper flavor. When grilling or roasting, brush the sauce onto the food during the last 10-15 minutes of cooking to allow it to caramelize without burning. It can also be served as a side sauce for dipping cooked meats, vegetables, or even as a topping for burgers and sandwiches. For a richer flavor, consider simmering it briefly to thicken.
How it differs from similar foods
Compared to some sweeter or spicier barbecue sauces, this old-fashioned version offers a more balanced flavor profile. It emphasizes a classic smoky depth with a moderate sweetness and a hint of tang, avoiding overly artificial or intense notes. Its texture is also typically thicker, adhering well to food.
Who it is for
Home cooks looking for a reliable and classic barbecue flavor for their meals.
How to keep the rest
After opening, refrigerate the remaining sauce to maintain its freshness and flavor. Ensure the lid is tightly sealed to prevent spoilage. It is best consumed within a few weeks of opening for optimal taste. Store in a cool, dark place before opening.