Grocery
Old Fashioned 100% Whole Wheat Bread
What it is
This is a loaf of bread made entirely from whole wheat flour. Whole wheat flour includes all parts of the wheat kernel: the bran, the germ, and the endosperm. This gives the bread a hearty texture and a distinct, slightly nutty flavor. It is a staple in many households, often chosen for its wholesome qualities and satisfying taste. The 'old fashioned' designation suggests a traditional preparation method, aiming for a classic bread experience.
How people cook with it
This bread is a versatile ingredient that can be enjoyed in many ways throughout the day.
- Sandwich base
- Toast
- Croutons
- Bread pudding
This whole wheat bread is excellent for making sandwiches, providing a sturdy and flavorful foundation for your favorite fillings. It toasts beautifully, offering a warm and satisfying crunch, perfect for breakfast or a quick snack. You can also cube it and bake it to create homemade croutons for salads and soups. For a comforting dessert, it can be incorporated into a classic bread pudding, absorbing sweet custards and becoming tender and delicious. Its robust character holds up well to various culinary applications.
How it differs from similar foods
Unlike white bread, which is made from refined flour, this 100% whole wheat bread retains the entire wheat kernel. This results in a darker color, a denser texture, and a more pronounced, earthy flavor. The presence of bran and germ contributes to its characteristic chewiness and slightly coarser crumb.
Who it is for
People seeking a traditional and hearty bread option for everyday meals will appreciate this loaf.
How to keep the rest
To keep the remaining bread fresh, store it in its original packaging at room temperature. Ensure the bag is sealed tightly to prevent it from drying out. For longer storage, you can freeze the loaf or slices, which will help maintain its quality for several weeks.