Quaker Oats · 18 oz (510 g)
Quaker Oats Old Fashioned 100% Whole Grain Rolled Oats
What it is
This product consists of whole oat groats that have been steamed and then rolled flat. This process flattens the oat groats into thin flakes, creating a texture that cooks relatively quickly. The "old fashioned" designation refers to this traditional method of preparation, which results in a hearty and satisfying breakfast cereal. It is a staple in many kitchens for its simplicity and versatility.
How people cook with it
These rolled oats are a popular choice for a warm breakfast cereal. They can also be incorporated into a variety of baked goods and other dishes.
- Hearty breakfast porridge
- Baked oatmeal
- Granola ingredient
- Thickener for soups
To prepare a basic bowl of oatmeal, combine one part rolled oats with two parts liquid, such as water or milk, in a saucepan. Bring the mixture to a boil, then reduce the heat and simmer for about 5 to 10 minutes, stirring occasionally, until the oats reach your desired consistency. You can also cook them in the microwave for a quicker option. For baking, they add a chewy texture and wholesome flavor to cookies, muffins, and bread.
How it differs from similar foods
Compared to quick-cooking or instant oats, old fashioned rolled oats have a chewier texture and a more robust oat flavor. They retain more of their natural shape and structure after cooking because they are less processed. This makes them ideal for recipes where a distinct oat presence is desired.
Who it is for
Anyone looking for a simple and filling breakfast option or a versatile ingredient for home cooking.
How to keep the rest
To maintain freshness, store the rolled oats in their original container or an airtight canister. Keep them in a cool, dry place away from direct sunlight and moisture. Properly stored, they will remain good for an extended period, retaining their quality for baking and cooking.