Quaker Oats
Quaker Old Fashioned 100% Whole Grain Rolled Oats
What it is
These are whole oat groats that have been steamed and then rolled flat. This process flattens the oat groats, creating the characteristic flake shape. They are a good source of whole grains. The oats are minimally processed, retaining their natural goodness. They are a versatile pantry staple for many households.
How people cook with it
These oats are a popular choice for breakfast and baking. They can be prepared in various ways to suit different tastes and dietary preferences.
- Hearty breakfast porridge
- Baked goods like cookies and muffins
- Savory oatmeal dishes
- Homemade granola
To prepare a basic bowl of oatmeal, combine one part oats with two parts liquid, such as water or milk, in a saucepan. Bring to a boil, then reduce heat and simmer for about 10 minutes, stirring occasionally, until the oats are tender and have absorbed most of the liquid. You can also cook them in the microwave for a quicker option. For baking, they add texture and substance to cookies, muffins, and bread. They are also excellent when toasted and added to homemade granola mixes.
How it differs from similar foods
Old fashioned oats are larger and flatter than quick-cooking oats. They require a longer cooking time but offer a chewier texture and more robust oat flavor. Steel-cut oats, in contrast, are oat groats chopped into pieces and have the longest cooking time and a distinct, firm texture.
Who it is for
People who enjoy a hearty and customizable breakfast or seek to add whole grains to their baked goods often choose these oats.
How to keep the rest
To maintain freshness, store the remaining oats in their original container or an airtight one. Keep them in a cool, dry place away from direct sunlight and moisture. Properly stored, they will remain good for an extended period, ready for your next meal.