Old Europe Cheese Inc.
Old Europe Cheese Reny Picot Triple Cream Brie with Peppercorns
What it is
This is a triple cream brie cheese from Old Europe Cheese, featuring the Reny Picot brand. It is a soft-ripened cheese known for its rich, buttery texture and mild flavor. The addition of peppercorns introduces a gentle warmth and subtle spice that complements the creamy cheese. The rind is edible and contributes to the overall flavor profile.
How people cook with it
This brie is versatile and can be enjoyed in many ways, from simple snacking to more elaborate preparations.
- Spread on crackers
- Melted into sauces
- Baked with honey
- Added to charcuterie boards
Allow the cheese to come to room temperature before serving for the best texture and flavor. It can be sliced and served as is, or baked until gooey and spreadable. For baking, place the whole wheel in an oven-safe dish and bake until warm and melted. The peppercorns will infuse their flavor as it heats. It pairs well with fruits, nuts, and crusty bread.
How it differs from similar foods
Unlike standard brie, this is a triple cream, meaning it has added cream, resulting in a richer, more decadent texture. The inclusion of peppercorns distinguishes it from plain brie, offering a mild spicy note that contrasts with the cheese's sweetness.
Who it is for
Home cooks and cheese enthusiasts who appreciate a rich, flavorful cheese with a touch of spice will enjoy this product.
How to keep the rest
After opening, wrap any remaining cheese tightly in plastic wrap or cheese paper. Store in the refrigerator. It is best consumed within a few days to maintain its optimal texture and flavor.