Kraft
Kraft Old English Cheese Spread
What it is
This is a processed cheese spread made with cheddar cheese. It has a smooth, creamy texture and a tangy, sharp flavor that is characteristic of aged cheddar. The spread is designed for easy use and is often enjoyed for its convenient form and familiar taste. It is a shelf-stable product that does not require refrigeration until opened.
How people cook with it
This cheese spread is a versatile ingredient that can be used in a variety of ways, both as a spread and as a component in cooked dishes.
- Spread on crackers
- Melt into sauces
- Add to casseroles
- Use in sandwiches
When serving as a spread, simply open the container and apply it directly to crackers, bread, or vegetables. For cooking, it can be gently heated and incorporated into sauces or dips, adding a rich cheese flavor and creamy consistency. It melts well and can be stirred into hot dishes like macaroni and cheese or casseroles to enhance their texture and taste. It is also a convenient addition to grilled cheese sandwiches or quesadillas, providing a smooth melted cheese layer.
How it differs from similar foods
Unlike block cheddar cheese, this spread is pre-melted and homogenized, resulting in a consistently smooth texture that does not require grating. Its processed nature also contributes to its longer shelf life before opening and its ability to melt without becoming oily.
Who it is for
Home cooks and entertainers who appreciate convenience and a classic cheese flavor will find this product useful.
How to keep the rest
After opening, store any remaining cheese spread in the refrigerator, covered tightly. It should be consumed within the recommended timeframe indicated on the packaging to maintain its quality and flavor. Ensure the lid is securely fastened to prevent drying out.