General Mills · 266 g
Old El Paso Crunchy Taco Shells
What it is
These are pre-formed, crispy corn taco shells designed for quick and easy meal preparation. They offer a satisfying crunch and a neutral corn flavor that pairs well with a variety of fillings. Each shell is shaped to hold your favorite taco ingredients, making them a convenient base for a classic Tex-Mex meal. They are ready to be heated and filled, simplifying the process of making tacos at home.
How people cook with it
These shells are a popular choice for building traditional tacos. They provide a sturdy and flavorful foundation for any taco filling.
- Fill with seasoned ground meat
- Stuff with shredded chicken
- Load with vegetarian fillings
- Serve as a base for nachos
To prepare, simply remove the shells from their packaging. You can warm them in an oven to enhance their crispiness and flavor. Spread them out on a baking sheet and heat them for a few minutes until they are warm and slightly more brittle. Alternatively, they can be warmed briefly in a microwave for a softer texture, though this is less common for achieving maximum crunch. Once heated, carefully fill them with your chosen taco ingredients, such as cooked meats, beans, cheese, lettuce, and salsa.
How it differs from similar foods
Unlike soft flour tortillas, these corn taco shells offer a distinct, satisfying crunch. Their rigid shape also makes them easier to handle and fill without tearing, providing a different textural experience compared to pliable wraps.
Who it is for
Home cooks looking for a fast and fun way to assemble tacos for family meals or casual gatherings.
How to keep the rest
After opening the package, store any remaining taco shells in a cool, dry place. It is best to keep them in their original packaging, sealed tightly to maintain their crispness and prevent them from becoming stale or absorbing moisture from the air.